Found a delicious Chicken Curry recipe

Ingredients
1.1 Chicken (boneless and cubed).
2.2 big bunches of corriander leaves.
3.4 tbsps of ginger, garlic paste.
4.2 tbsps of green chillies paste.
5.salt.
6.2 tsps of garam masala powder.
7.Whole garam masala( 5 pods of cardamom, 5 pieces of cinnamon, 3 tsps of jeera,)
8. 3 red dry chillies.
9.2 big onions( sliced and fried)
10.1 cup fresh yoghurt.
11.2 tbsps oil.

Method
1. Boil chicken cubes in 2 cups water , salt,and 2 tbsps ginger,garlic paste. till just soft.
2.Grind fried onions, with yoghurt and corriander leaves.
3.Put oil in a pan add whole masala and red chillies, fry for 20 sec.
4.Add yoghurt paste, remaining ginger, garlic and green chillies paste. Fry for 15 mins on medium heat.
5.Add boiled chicken ( not the stock) cook again for 10 mins on med heat, till oil seperates.
6.Add stock ,salt and garam masala powder, slow the heat and cook for 10 mins.
7.Garnish with corriander leaves and serve hot with naan or jeera rice.

http://www.tarladalal.com/ViewContributedRecipe.asp?recipeid=8985